Grilled Flank Steak with Lemon Basil Marinade
A marinade featuring lemon and basil makes this cut of beef tender and delicious. The recipe is from Evelyn Robbins of Norridgewock, Maine, who relates, "I do all the preparation, and my husband...
Directions In a large resealable heavy-duty plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal; refrigerate for 4-24 hours. Drain and discard marinade. Grill steak,...
- Yield: 4 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tablespoon canola oil
- 1 teaspoon grated lemon peel
- 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 beef flank steak (1 pound)
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