Grilled Flank Steak with Lemon Basil Marinade

A marinade featuring lemon and basil makes this cut of beef tender and delicious. The recipe is from Evelyn Robbins of Norridgewock, Maine, who relates, "I do all the preparation, and my husband...

Directions In a large resealable heavy-duty plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal; refrigerate for 4-24 hours. Drain and discard marinade. Grill steak,...

  • Yield: 4 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher:


  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 tablespoon canola oil
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 beef flank steak (1 pound)

Recipe reviews

Start the discussion...

Still not reviewed, be first

Steak and Cake Recipe
Get Steak and Cake Recipe from Food Network...

Cook's Note: You can use only claw meat or only lump crab meat for the crab cakes, if desired. For the steak: Toss the steak together with the olive oil, ...

  • 45 Min
  • 4 Yield