Grilled Sonoma Foie Gras with Oaxacan Mole Recipe
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Habanero Heat Salad Dressing
A fiery, fruity habanero pepper adds heat to a salad dressing made with peanut butter and black sesame seeds. This quick dressing can go with Mexican, southwestern, or Asian salads and other foods. Try it with Chop Chop Salad!
Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
Ingredients
- 1 habanero pepper, seeded and chopped (wear gloves)
- 1/3 cup olive oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon water
- 1 clove garlic, chopped
- 1 tablespoon black sesame seeds
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