Grilled Avocado Stuffed with Black Bean Salsa

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Directions Prepare a grill for medium-high heat.For the black bean salsa: Stir together the beans, cilantro, red onions, cumin, tomatoes, lime juice, bell peppers and jalapenos in a medium...

  • Yield: 4 servings
  • Cooking time: 0 Hour 5 Min
  • Rating: 5/5
  • Publisher:


  • 1 cup canned black beans (about half a 15-ounce can), drained and rinsed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons finely diced red onions
  • 1/4 teaspoon ground cumin
  • 2 plum tomatoes, seeded and diced
  • 1 lime, juiced
  • 1/2 red or green bell pepper, diced
  • 1/2 jalapeno, finely diced
  • Salt and freshly ground black pepper
  • 2 medium avocados (not too ripe), sliced in half and pitted
  • 1 tablespoon olive oil
  • 1/2 teaspoon chile powder
  • Salt and freshly ground black pepper
  • Tortilla chips, for serving

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