Beef Tips and Gravy

This recipe for beef stew with gravy, mashed potatoes, and corn makes a full, hearty meal with simple ingredients and easy instructions.

Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally,...


Ingredients

  • 1 tablespoon butter, or to taste
  • 1 pound beef stew meat, cut into 1/2 inch pieces
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 2 1/2 cups milk
  • salt and ground black pepper to taste
  • Mashed Potatoes:
  • 4 potatoes, peeled and cubed, or more to taste
  • 1/4 cup butter, or to taste
  • 1/4 cup milk, or to taste
  • salt and ground black pepper to taste
  • Corn:
  • 2 (15.25 ounce) cans whole kernel corn, drained

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