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Holiday Fruit Soup
I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family...
Directions In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight. Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover...
- Yield: 8-10 servings
- Cooking time: 60 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 1 pound mixed dried fruit (about 4 cups)
- 3/4 cup small pearl tapioca
- 6 cups water, divided
- 5 apples, peeled and cubed
- 1 cup sugar
- Ground cinnamon
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