Carrot Zucchini Fritters
I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun...
Directions In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradi...
- Yield: 18 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2/3 cup plus 1/2 cup sour cream, divided
- 2/3 cup lightly packed fresh basil leaves
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/2 cup horseradish sauce
- 2 tablespoons finely chopped onion
- 1 tablespoon butter
- 1 egg, lightly beaten
- 2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)
- 1 large carrot, shredded
- 1/3 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1 tablespoon cornmeal
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Oil for frying
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