A cheesy roux sauce elevates this stuffed pepper dish made with ground turkey and panko bread crumbs.

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish. Bring a large saucepan of water to a boil. Cook peppers in boiling water until slightly tender, about 3 minutes;...


  • 2 large red bell peppers, tops and seeds removed and halved lengthwise
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 2 small onions, chopped
  • 1 (4 ounce) package sliced fresh mushrooms
  • 6 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup milk
  • 1 teaspoon half-and-half, or to taste
  • 1 cup chopped tomatoes
  • 1/2 cup shredded Cheddar cheese, divided
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese bread crumbs)

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