The Juiciest Meat Balls Ever
Get this all-star, easy-to-follow The Juiciest Meat Balls Ever recipe from Ham on the Street
Directions Soak the bread crumbs in the milk while you prepare the other ingredients. Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with...
- Yield: about 20 meatballs
- Cooking time: 0 Hour 15 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1/2 cup panko bread crumbs
- 1/4 cup whole milk
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 1/2 stick butter, softened
- 2 large eggs
- 1/2 cup chopped parsley leaves
- Kosher salt
- Freshly ground black pepper
- Olive oil, for frying
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