Swedish Meatballs in a Bag

Get this all-star, easy-to-follow Swedish Meatballs in a Bag recipe from Robert Irvine

Directions Hydrate bread crumbs in a mixing bowl by pouring water (1/2 to 3/4 cup) over them.To cook en papillote (in the oven, enclosed in foil), use a large foil oven pouch, or make an oven...

  • Yield: about 18 meatballs
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup fresh bread crumbs
  • 1/2 to 3/4 cup water
  • 1 tablespoon instant flour (recommended: Wondra)
  • 1 1/2 pounds ground beef
  • 1 onion, finely diced
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup canola oil
  • 2 tablespoons butter, cubed
  • 1 cup beef stock
  • 1/4 cup dry sherry
  • 1/4 cup heavy cream
  • 1 bay leaf
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey mustard

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