Meatballs with Tomato Ragu and Creamy Polenta Recipe ...

Baking the meatballs sets their shape so they'll stay whole when simmered in the tomato sauce.

1. Prepare Meatballs: Preheat oven to 400°. Combine first 2 ingredients in a bowl; let stand 10 minutes. Stir in egg and next 11 ingredients until blended. Add pork; combine using your hands....

  • Yield: Makes 6 to 8 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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