Roast Goose with Armagnac Blueberry Reduction
Foodnetwork.comGet this all-star, easy-to-follow Roast Goose with Armagnac Blueberry Reduction recipe from Emeril L...
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As a Christmas turkey alternative, roast goose free range and oozing with flavour is hard to resist, from BBC Good Food.
When goose is done, remove the fat from the roasting pan and add the stock to the pan. Stir, over a high heat and reduce the liquid to desired consistency.
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