Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish.
Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed. In the meantime,...
- Yield: 12
- Cooking time: 2 Hour
- Publisher: Allrecipes.com
- 2 cups uncooked long-grain rice
- 4 cups water
- 2 large heads savoy cabbage
- 1 cup water
- 2 onions, chopped
- 3 tablespoons butter
- 3/4 cup uncooked long-grain rice
- 1 pound extra-lean ground beef
- 1/2 pound pork sausage
- 4 cloves garlic, minced
- 2 teaspoons dried dill weed
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white sugar
- 1 (26 ounce) can condensed tomato soup
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 8 bay leaves
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