Romaine Salad with Creamy Garlic Dressing and Roasted Garlic ...

Get this all-star, easy-to-follow Romaine Salad with Creamy Garlic Dressing and Roasted Garlic Croutons recipe from Emeril Lagasse

Directions To prepare the Roasted Garlic Puree: Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or aluminum foil. Cut the top quarter off each garlic head so the...

  • Yield: 4 servings
  • Cooking time: 1 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 10 heads garlic (about 1 1/2 pounds)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 loaf French bread, cut into 16 (1/4-inch thick) slices
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup homemade or store bought mayonnaise
  • 1/4 cup reserved Roasted Garlic Puree
  • 3 tablespoons freshly grated Parmigiano-Reggiano
  • 2 tablespoons buttermilk
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 head romaine lettuce, separated into leaves, rinsed, and patted dry
  • 3/4 cup thinly sliced red onions
  • 1/4 cup freshly shredded Parmesan, for garnish

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