Rotini and Chicken Casserole
Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.) Melt butter in a large,...
- Yield: 6
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 1 (16 ounce) package rotini pasta
- 2 tablespoons butter
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10 ounce) package frozen green peas, thawed and drained
- 1/3 cup milk
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 2 cups shredded Cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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