Rotini and Chicken Casserole

Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.) Melt butter in a large,...


Ingredients

  • 1 (16 ounce) package rotini pasta
  • 2 tablespoons butter
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1/3 cup milk
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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