Chicken and Waffles

Get this all-star, easy-to-follow Chicken and Waffles recipe from Cookworks

Directions Sift together the flour, whole wheat flour, sugar, mustard, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Combine...

  • Yield: 6 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 4 teaspoons dry mustard
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 tablespoon finely chopped fresh thyme
  • Roasted Chicken, recipe follows
  • Dijon Cream Sauce, recipe follows
  • Special equipment: a waffle iron
  • 8 boneless chicken breasts, skin on
  • 4 tablespoons clarified butter** See Cook's Note
  • Kosher salt and freshly ground pepper, for seasoning
  • 4 cups heavy cream
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 1/2 tablespoon Dijon mustard
  • 1 tablespoon grainy Dijon mustard
  • Pinch kosher salt

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