This recipe makes a great cabbage slaw in a fresh lime dressing to pair with Southwestern dishes.

Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl. Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing...


  • Tri-Color Slaw:
  • 1/2 head green cabbage, cored and shredded
  • 1/2 head red cabbage, cored and shredded
  • 1 pound carrots, peeled and shredded
  • 1 bunch cilantro, roughly chopped
  • Lime Dressing:
  • 1/3 cup lime juice
  • 2/3 cup peanut oil
  • 2 teaspoons sugar
  • kosher salt to taste
  • ground black pepper to taste

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