No-Bake Pumpkin Swirl Cheesecake
Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
Cover and chill overnight before serving. To serve, using a small sharp knife, loosen cheesecake from side of springform pan; remove side of pan. Cut into wedges. Makes 12 servings.
- Yield: 12 servings
- Cooking time: 45 Min
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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