Marinated Chuck Steak

You can turn an inexpensive cut of beef into a real treat with this easy marinade. It tenderizes and boosts the flavor. Karen Haen, Sturgeon Bay, Wisconsin

Directions In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade....

  • Yield: 6 servings
  • Cooking time: 20 Min
  • Rating: 3/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon onion powder
  • 2 pounds boneless beef chuck steak

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