Easy Pickled Mushrooms

Canned mushrooms are simmered with a mixture of red wine vinegar, onion, mustard, and a bit of brown sugar to make tangy pickled mushrooms.

Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container...


Ingredients

  • 1 onion, thinly sliced
  • 1/3 cup red wine vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 2 (12 ounce) cans whole mushrooms, drained

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