Easy Pickled Mushrooms
Canned mushrooms are simmered with a mixture of red wine vinegar, onion, mustard, and a bit of brown sugar to make tangy pickled mushrooms.
Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container...
- Yield: 8
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 onion, thinly sliced
- 1/3 cup red wine vinegar
- 1/3 cup vegetable oil
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 2 (12 ounce) cans whole mushrooms, drained
Related recipes like Easy Pickled Mushrooms
Get this all-star, easy-to-follow Beef Pot Pie recipe from Calling All Cooks...
Get this all star, easy to follow Beef Pot Pie recipe from Calling All Cooks. ... Remove the vegetables from the pot and add to the reserved beef and bacon. Add the clarified butter to the pot and sprinkle in the flour. Stirring ... Shrimp Pot Pie ...