Angel Food Cake

Loosen the cooled cake from the pan by sliding a metal spatula between the cake and pan. Constantly pressing the spatula against the pan, draw it around the pan in a continuous, not sawing, motion so you don't cut into the cake.

In a very large mixing bowl allow the egg whites to stand at room temperature for 30 minutes. Meanwhile, sift together powdered sugar and flour three times; set aside. Adjust baking rack to...

  • Yield: 12 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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