Roasted Chicken Thighs Provençal
Fresh vegetables and roasted chicken thighs can be prepared in the same pan for an easy, delicious one-dish meal.
Preheat oven to 425°.Place potatoes, tomatoes, and carrots on a jelly-roll pan coated with cooking spray. Drizzle vegetable mixture with olive oil; sprinkle with 1 tablespoon chopped rosemary,...
- Yield: 6 servings (serving size: 1 chicken thigh, 1 2/3 cups vegetable mixture, and 4 olives)
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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