Cubed Steak Diane
Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.—Lauren D. Heyn, Oak Creek, Wisconsin
Directions In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain. In a small bowl, combine the grape juice, Worcestershire sauce and mustard;...
- Yield: 4 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 beef cubed steaks (4 ounces each)
- 1/4 cup butter, cubed
- 1/2 cup white grape juice
- 2 tablespoons Worcestershire sauce
- 4 teaspoons Dijon mustard
- Salt and pepper to taste
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