Sweet Cornbread Loaf
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined....
- Yield: 12
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 2 cups cornmeal
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup white sugar
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon baking soda
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