Beef N Potato Pie

I began entering fairs in the 1970s. This savory pie brought home a Grand Champion ribbon.—Thelma Musselman, Forest, Ohio

Directions In a large bowl, combine the flour, salt and onion powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half....


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 3/4 cup butter-flavored shortening
  • 1/4 cup cold water
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 small onion, chopped
  • 4 teaspoons canola oil, divided
  • 3 cups cubed cooked roast beef
  • 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Dash pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 cups sliced cooked peeled potatoes
  • 1 egg, lightly beaten

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