Asian Noodle-Chicken Salad

Try this super-quick mix of prepared ingredients, including ramen noodles, frozen cooked chicken breasts, and coleslaw for an easy entrée salad.

2 Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Serve immediately.


Ingredients

  • 1 (16-oz.) pkg. 3-color coleslaw blend
  • 2 tablespoons sliced green onions
  • 1 (9-oz.) pkg. frozen cooked chicken breast strips, thawed
  • 1/3 cup purchased citrus-flavored vinaigrette dressing
  • 1 (3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix

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