Pan-Fried Oysters with Tangy Crème Fraîche

Place cleaned oyster shells in the oven on the lowest heat setting possible. This will keep them dry and warm, like a little heated plate...

1. Preheat oven to 170°.2. Carefully shuck oysters over a small, heavy saucepan. Sever oyster meat from shells; remove oysters from shells into a fine-mesh sieve set over pan, capturing oyster...

  • Yield: Serves 6 (serving size: 3 oysters)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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