Crispy Fried Oysters with a Chili-Corn Sauce

Get this all-star, easy-to-follow Crispy Fried Oysters with a Chili-Corn Sauce recipe from Emeril Lagasse

Directions Heat the butter in a small saute pan over high heat. Add the corn and cook, stirring occasionally, until it is deep golden brown and beginning to pop, 4 to 5 minutes. Reduce the...

  • Yield: 2 appetizer servings
  • Cooking time: 0 Hour 25 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/2 teaspoons unsalted butter
  • 1/2 cup corn kernels
  • 2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 1 1/2 teaspoons Steen's 100 percent Pure Cane Syrup
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon chili powder
  • 2 tablespoons chicken stock
  • 1/4 teaspoon salt
  • 1 pinch freshly ground white pepper
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons chopped fresh cilantro leaves
  • Vegetable oil, for frying
  • 1/2 cup masa harina
  • 1/2 cup yellow cornmeal
  • 1 1/2 teaspoon Essence, recipe follows
  • 12 oysters, freshly shucked, drained
  • Vegetable oil, for frying
  • 2 ounces fresh mache or other baby lettuce, washed and dried
  • 1 1/2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

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