Roasted Garlic and Red Bell Pepper Dip

Get this all-star, easy-to-follow Roasted Garlic and Red Bell Pepper Dip recipe from Emeril Lagasse

Directions For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic...

  • Yield: about 2 cups
  • Cooking time: 1 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 red bell peppers
  • 1/4 cup Roasted Garlic, recipe follows
  • 1/2 pound feta cheese, drained
  • 1/4 cup, plus 1 teaspoon extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon red pepper flakes, or to taste
  • 2 teaspoons chopped fresh parsley, garnish
  • Pita chips, recipe follows
  • 2 heads garlic, upper quarter removed
  • 2 teaspoons olive oil
  • Salt
  • Ground black pepper
  • 6 pitas
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • Pinch cayenne
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil

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