Roasted Garlic and Red Bell Pepper Dip
Get this all-star, easy-to-follow Roasted Garlic and Red Bell Pepper Dip recipe from Emeril Lagasse
Directions For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic...
- Yield: about 2 cups
- Cooking time: 1 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 red bell peppers
- 1/4 cup Roasted Garlic, recipe follows
- 1/2 pound feta cheese, drained
- 1/4 cup, plus 1 teaspoon extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 3 tablespoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon red pepper flakes, or to taste
- 2 teaspoons chopped fresh parsley, garnish
- Pita chips, recipe follows
- 2 heads garlic, upper quarter removed
- 2 teaspoons olive oil
- Ground black pepper
- 6 pitas
- 1 1/2 teaspoons garlic powder
- 2 teaspoons kosher salt
- Pinch cayenne
- 1 1/2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 tablespoons olive oil
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