Baked Potatoes with Creamy Herb Topping

Get this all-star, easy-to-follow Baked Potatoes with Creamy Herb Topping recipe from Ellie Krieger

Directions Preheat the oven to 450 degrees F.Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with...

  • Yield: 4 servings, serving size, 2 tablespoons
  • Cooking time: 0 Hour 50 Min
  • Rating: 5/5
  • Publisher:


  • 4 small russet potatoes (about 1 1/4 pound total)
  • 1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped parsley leaves
  • 1 tablespoon finely chopped chives

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