Cantina Beer-Cheese Dip

Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgatin...

Directions In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving...

  • Yield: 12 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 1/4 cup beer
  • 1 envelope onion soup mix
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup chunky salsa
  • 2 tablespoons apricot preserves
  • 4 bacon strips, cooked and crumbled
  • Blue corn tortilla chips

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