Warm Blue Cheese Dip with Garlic and Bacon
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Grilled Ham Salad with Peaches and Goat Cheese
Get this all-star, easy-to-follow Grilled Ham Salad with Peaches and Goat Cheese recipe from Food Network Kitchen
Directions Preheat a grill to medium. Toast the pecans in a dry skillet over medium-high heat, stirring occasionally, 5 to 7 minutes; set aside.Lightly brush the grill grates with olive oil....
- Yield: 4 servings
- Cooking time: 0 Hour 15 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 1/2 cup pecans, roughly chopped
- 1/3 cup extra-virgin olive oil, plus more for the grill
- 2 7 -ounce ham steaks
- 2 tablespoons sherry vinegar or white balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 2 tablespoons chopped mixed fresh herbs (such as chives and tarragon)
- 1 shallot, minced
- 3 peaches (about 1 pound), cut into 1/2-inch wedges
- 1 5 -ounce package mesclun greens (about 8 cups)
- Kosher salt and freshly ground pepper
- 4 ounces goat cheese, crumbled
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