Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole ...

Get this all-star, easy-to-follow Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole recipe from Katie Lee

Directions Watch how to make this recipe. Preheat a gas grill to medium-high or prepare a medium-hot fire in a charcoal grill.Brush both sides of the salmon with olive oil and sprinkle with...

  • Yield: 4 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • Four 6-ounce skin-on salmon filets
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 small heads escarole, halved lengthwise
  • Freshly squeezed lemon juice
  • 1 small bulb fennel, cored and thinly sliced on a mandolin, plus 1 tablespoon fronds
  • 1/2 small red onion, thinly sliced on a mandolin
  • 1 navel orange, peeled, pith removed and cut into segments

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