Fried Eggplant with Sifted Confectoniers Sugar

Get this all-star, easy-to-follow Fried Eggplant with Sifted Confectoniers Sugar recipe from Emeril Lagasse

Directions In a large skillet, preheat enough oil to pan-fry the eggplant, about 1/4 cup. Season the eggplant with salt. In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and...

  • Yield: about 4 servings
  • Cooking time: 0 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • Oil for pan-frying
  • 2 young eggplant, sliced 1/4-inch thick
  • Pinch of salt
  • 2 eggs
  • 2 tablespoons sugar
  • Enough flour to make a light batter
  • Shaker of powdered sugar

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