This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar.
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed,...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup fresh parsley
- 3/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 tablespoon minced garlic
- 1/2 tablespoon pepper sauce (such as Frank's Red Hot®)
Related recipes like Chimichurri Sauce
Packed full of good stuff, this salad is enough for two, plus a lunchbox the next day...
Packed full of good stuff, this salad is enough for two, plus a lunchbox the next day, from ... 1 tsp horseradish sauce; 150g pot 2% fat Greek yogurt; ½ cucumber, ... Pack the remaining couscous and mackerel into a lunchbox for the next day.