Chimichurri Sauce

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1. With processor on, drop garlic through food chute; process until minced. Add shallots and remaining ingredients; pulse 8 times or until finely chopped, scraping sides as necessary.

  • Yield: 6 servings (serving size: about 2 tablespoons)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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