Beef and Sausage Kebabs With Salsa and Chimichurri Recipe ...

Get this all-star, easy-to-follow Beef and Sausage Kebabs With Salsa and Chimichurri recipe from Food Network Kitchen

Directions Prepare the kebabs: Whisk the olive oil, vinegar, paprika, cumin, brown sugar, garlic and 1 teaspoon salt in a large bowl. Cut the beef into 1 1/2-inch pieces, add to the bowl and...

  • Yield: 6-8 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 teaspoon red wine vinegar
  • 1 tablespoon hot paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon packed brown sugar
  • 2 cloves garlic, minced
  • Kosher salt
  • 1 1/2 pounds beef tri-tip
  • 1 pound fresh sausage links
  • 1 large tomato, finely chopped
  • 1 green bell pepper, finely chopped
  • 1/4 cup finely chopped onion
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon red wine vinegar
  • Kosher salt and freshly ground pepper
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 3/4 cup extra-virgin olive oil
  • 2 cloves garlic
  • 2 to 3 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper

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