Celery Root Salad
Get this all-star, easy-to-follow Celery Root Salad recipe from Food Network Kitchen
Directions Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water...
- Yield: 6 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- Juice of 2 lemons
- Kosher salt
- 1 medium celery root
- 1 tablespoon dijon mustard
- 1 teaspoon white wine vinegar
- Freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons heavy cream
- 1 head frisee, torn
- 1 head radicchio, torn
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