Meat Loaf Wellington
My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.
Directions In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375°...
- Yield: 6-8 servings
- Cooking time: 70 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 can (10-1/4 ounces) beef gravy, divided
- 1-1/2 cups cubed day-old bread
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 teaspoon salt
- 2 pounds ground beef
- 1 tube (8 ounces) refrigerated crescent rolls
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