Pumpkin Pie II

For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.

In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells. Bake at 475 degrees F (245 degrees C) for...


Ingredients

  • 2 cups milk
  • 2 cups canned pumpkin
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups white sugar
  • 1 recipe pastry for a 9 inch single crust pie

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