Old Ebbitt Grill Crab Cakes

Get this all-star, easy-to-follow Old Ebbitt Grill Crab Cakes recipe from Food Network

Directions Pick the crabmeat over to remove excess shells and cartilage. Combine the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth. Add the mayonnaise mixture to the...

  • Yield: 4 servings
  • Cooking time: 0 Hour 5 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com


  • 1 pound jumbo lump crabmeat
  • 1/3 cup mayonnaise
  • 2 teaspoons crab boil seasoning
  • 1 tablespoon chopped parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 4 salted crackers

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