Queen of pudding cakes
Super quick to prepare, these little meringue-topped cakes were made for sharing
Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.
- Yield: Cuts into 16 squares
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 200g soft butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , plus extra for greasing
- 200g golden caster sugar
- 3 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 140g self-raising flour
- 50g custard powder
- 5-6 tbsp raspberry jam
- 16 mini meringue
- icing sugar, to dust
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