Warm Pork and Pear Salad
Convenient items—like a salad mix and marinated pork loin—are the secret to this speedy salad that's tossed with a flavorful sweet-and-sour dressing.—Patricia Harmon, Baden, Pennsylvania
Directions In a large skillet, cook onion in 1 tablespoon oil over medium heat for 10-15 minutes or until golden brown. Cool to room temperature. Place onion and vinegar in a blender; cover...
- Yield: 4 servings
- Cooking time: 20 Min
- Publisher: Tasteofhome.com
- 1 cup sliced sweet onion
- 1 tablespoon plus 1/3 cup canola oil, divided
- 1/4 cup cider vinegar
- 1 teaspoon molasses
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (1.7 pounds) lemon-garlic center cut pork loin fillet
- 2 tablespoons canola oil
- 1 package (10 ounces) Italian romaine and radicchio salad mix
- 2 medium pears, sliced
- 1/2 cup seedless red grapes
- 1/2 cup coarsely chopped walnuts, toasted
- 1/2 cup crumbled Gorgonzola cheese
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