Easter Egg Cookies
My mother started baking these cookies with me and my eight brothers and sisters when I was a child," reveals Barbara Neuweg of West Point, Iowa, "and I carried on the tradition with our four...
Directions In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into...
- Yield: 36 servings
- Cooking time: 20 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup quick-cooking oats
- 3/4 teaspoon salt
- 1-1/2 cups confectioners' sugar
- 1/8 teaspoon salt
- 2-1/2 tablespoons half-and-half cream
- Cake decorating gel, optional
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