Chicken To Go Biscuits
Fill Pillsbury® Grands!® Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.
3 Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.
- Yield: 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 2 tablespoons butter or margarine
- 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup milk
- 2 cups cubed cooked chicken*
- 1 1/4 cups (5 oz.) shredded Cheddar cheese
- 1/2 cup (4 oz.) chopped or sliced drained mushrooms
- 1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
- 1 egg, slightly beaten
- 3 cups cornflakes, crushed or 1 cup cornflake crumbs
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