Chicken To Go Biscuits

Fill Pillsbury® Grands!® Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.

3 Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup milk
  • 2 cups cubed cooked chicken*
  • 1 1/4 cups (5 oz.) shredded Cheddar cheese
  • 1/2 cup (4 oz.) chopped or sliced drained mushrooms
  • 1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
  • 1 egg, slightly beaten
  • 3 cups cornflakes, crushed or 1 cup cornflake crumbs

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