Marinated Pazzo Berries with Balsamic Vinegar

Get this all-star, easy-to-follow Marinated Pazzo Berries with Balsamic Vinegar recipe from Michael Chiarello

Directions Watch how to make this recipe. Place the strawberries in a bowl.In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally...

  • Yield: 4 servings
  • Cooking time: 0 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups strawberries, stemmed and quartered
  • 6 tablespoons balsamic vinegar
  • 1/2 cup superfine sugar
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 6 large Italian biscotti, broken into small pieces
  • 4 ounces marscarpone cheese, stirred to a smooth consistency

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