Honey-and-Soy-Lacquered Ribs

Bake these sweet and spicy ribs up to 2 days ahead. Then simply reheat and broil before serving.

1. Preheat oven to 325°. Rinse slabs, and pat dry. Remove thin membrane from back of slabs by slicing into it and pulling it off. (This will make the ribs more tender.) Sprinkle salt and pepper...

  • Yield: Makes 6 to 8 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com


  • Ingredients are on source website with this recipe.

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