Grilled Steak Salad

With plenty of sliced steak and veggies, this main dish salad will please even the biggest appetites. It's a terrific dinner on hot summer days or any time you feel like grilling. —Mildred...

Directions Combine the salt, garlic powder and pepper; rub over steak. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill steak, covered,...

  • Yield: 4 servings
  • Cooking time: 15 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1 pound)
  • 1 large sweet onion, sliced
  • 1 package (5 ounces) spring mix salad greens
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
  • 1/3 cup balsamic vinegar
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard

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