Mexican

Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray. Spread pumpkin seeds onto the prepared baking sheet; sprinkle with salt, cumin,...


Ingredients

  • cooking spray
  • 2 cups pumpkin seeds
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 pinch dried oregano, or to taste

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Mexican

Chile Con Carne

Allrecipes.com
"This meal in a bowl will satisfy everyone at your table. Make a pot on Sunday and freeze for quick,...

Chile Con Carne 1 .... 1 (16 ounce) jar ORTEGA® Thick & Chunky Salsa ... A filling for burritos or a mexican flair for sloppy joes? I'm not ... I made this recipe as stated except used 1 can chili beans instead of 2 cans of kidney due to preference.

  • 15 Min
  • 12 Yield

Chorizo Taquitos

Foodnetwork.com
Get this all-star, easy-to-follow Chorizo Taquitos recipe from Sandra Lee...

Get this all star, easy to follow Chorizo Taquitos recipe from Sandra Lee. ... At least Taco Bell uses mexican spices to give their food some flavor. ... This was an easy recipe and a big hit for breakfast. ... I grew up eating chorizo, added to eggs, potatoes, beans, and sometimes all three at once and I've added it to ground beef  ...

  • 0 Hour 15 Min
  • 12 pieces