Bread crostini and pancetta

Littles bread's crostini with a crispy touch and a velvety taste. A great and fast recipe for appetizers and snacks.

Cover the "filoncino" slices with some pancetta, decorate with a few toasted pinenuts and some leaves of fresh thyme. Sprinkle with extra-virgin olive oil and a bit of ground white pepper....


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  • Ingredients are on source website with this recipe.

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