What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
Season beef with salt, pepper, and paprika. Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever...
- Yield: 6
- Cooking time: 3 Hour
- Rating: 4/5
- Publisher: Allrecipes.com
- 2 pounds beef stew meat, diced into 1 inch pieces
- salt and pepper to taste
- 1/4 teaspoon paprika
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 8 large potatoes, scrubbed and chopped
- 1 (16 ounce) can chili without beans
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